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Home / Vietnamese Beef Lettuce Wraps With Rice Noodles and Cucumber Relish

Vietnamese Beef Lettuce Wraps With Rice Noodles and Cucumber Relish

These Vietnamese Beef Lettuce Wraps with Rice Noodles and Cucumber Relish make a fun, festive and healthful dinner for two!

Vietnamese Beef Lettuce Wraps with Rice Noodles and Cucumber Relish are a fun, festive and healthful summer dinner for two.

Photo of Vietnamese Beef Lettuce Wraps with Rice Noodles and Cucumber Relish on white platter with all the accompaniments.

Spicy beef fills these Vietnamese-inspired wraps along with lots of fresh, crunchy vegetables.  The lettuce wraps are accompanied past a sweetness-sour cucumber relish, rice noodles, fresh basil and cilantro, peanuts and a tangy soy-lime dipping sauce for a super flavorful summertime dinner!

All the elements for a satisfying meal are here:  Poly peptide, lots of fresh, crunchy vegetables and starch in the form of rice noodles and so no extra sides are needed.  Rice noodles melt extremely fast and y'all tin buy the shredded carrots.

Tips for handling fresh ginger:

There's quite a chip of fresh ginger in this dish.  I've establish grating ginger to be wasteful and time-consuming because so much tin can stay on the grater.

Instead, what I similar to do is:

  • Skin and coarsely chop it.
  • Place it in a mini food processor with only enough h2o to create a puree.  The resulting puree is similar to prepared ginger products that are available in the produce section.
  • If yous practise it yourself using this method, you don't take all the additives and information technology'southward so much less expensive.
  • If you make too much puree, freeze the excess in a snack-size zipper-top bag or other small-scale plastic containers.

Tips for making Vietnamese Beefiness Lettuce Wraps with Rice Noodles and Cucumber Relish:

At present, you may look at this recipe and say "Whoa, that'due south going to take me all day!"  However, information technology comes together fairly quickly.

  • Considering of the separate components, you and your loved one can hands share in the preparation.
  • Some of the things can be purchased such equally the julienned carrots.
  • The filling for these lettuce wraps can also exist made with tofu, ground craven, turkey or pork.
  • Using wheat-free tamari or coconut aminos in identify of soy sauce will make the beef lettuce wraps entirely gluten-free.

I make these wraps a lot for families with children.  Kids LOVE to play with their food and these wraps are great finger food they'll dearest.

Enjoy!

More than lettuce wrap recipes!

  • Turkish Turkey Meatball Lettuce Wraps with Tzatziki
  • Vegan Korean Tofu Lettuce Wraps with Tahini Gochujang Sauce and Spicy Slaw
  • Thai Beefiness Lettuce Wraps with Mint Dressing and Vegetable Slaw

Vietnamese Beef Lettuce Wraps with Rice Noodles and Cucumber Bask

Vietnamese Beef Lettuce Wraps with Rice Noodles and Cucumber Bask are a fun, festive and healthful summertime dinner for two.

Prep Time 45 mins

Cook Time 15 mins

Full Fourth dimension 1 hr

Servings two -three

Calories 714 kcal

Dipping Sauce

  • ¼ cup h2o
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon fish sauce
  • i teaspoon sugar
  • ane teaspoon minced ginger
  • i clove garlic - minced

Filling

  • 1 tablespoon canola oil
  • i small onion - finely chopped
  • ¾ pound lean ground beef
  • ane tablespoon minced ginger
  • 2 cloves garlic - minced
  • ½ cup craven goop - or vegetable broth
  • two teaspoons fish sauce
  • ¼ cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon brown sugar - packed
  • 2 teaspoons chili garlic sauce - or to sense of taste
  • Freshly basis blackness pepper - to taste

Cucumber Relish

  • 1 English cucumber - (hothouse) peeled, seeded and chopped
  • iii scallions - white and low-cal green part merely, chopped
  • ¼ cup chopped cilantro
  • 2 tablespoons rice vinegar
  • 1 teaspoon canola oil
  • 1 teaspoon sugar - or to sense of taste
  • Salt and freshly ground blackness pepper - to taste

Lettuce and Toppings

  • 6 big leaves Boston lettuce
  • one sprig fresh basil - thinly sliced
  • ½ cup shredded carrots
  • one ounce rice noodles - prepared per packet instructions and drained well
  • ½ cup peanuts - coarsely chopped
  • Lime wedges

Dipping Sauce

  • Combine all sauce ingredients in a small basin. Split up into small bowls for each diner.

Filling

  • Heat oil in a large skillet over medium estrus. Cook onion and ginger 4-v minutes or until softened

  • Add garlic and beef. Melt 4-5 minutes or until beef is browned and no longer pink, crumbling the beef into pocket-sized pieces every bit you become. Drain well.

  • Stir in remaining filling ingredients. Bring to a boil, reduce heat and simmer x-15 minutes stirring occasionally or until about evaporated.

Cucumber Relish

  • Combine all ingredients in a bowl.

To Get together Lettuce and Topping

  • Spoon meat mixture onto lettuce leaves, superlative with basil, carrots, rice noodles, peanuts and lime wedges as desired. Roll upwards and serve with dipping sauce.

MAKE Alee:  Filling can be made ahead 1-2 days.  Cool and air-condition.  Add 2-3 tablespoons water and reheat in a saucepan until heated through.

Serving: i | Calories: 714 kcal | Carbohydrates: 45 g | Poly peptide: 55 grand | Fatty: 36 g | Saturated Fat: 7 g | Polyunsaturated Fatty: ix g | Monounsaturated Fat: eighteen g | Trans Fatty: i g | Cholesterol: 105 mg | Sodium: 3975 mg | Potassium: 1631 mg | Cobweb: 8 g | Sugar: 15 g | Vitamin A: 7369 IU | Vitamin C: 23 mg | Calcium: 162 mg | Fe: 8 mg

These are estimated values generated from a nutritional database using unbranded products. Please exercise your own research with the products you're using if you accept a serious health upshot or are following a specific diet.

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Source: https://www.fromachefskitchen.com/vietnamese-beef-lettuce-wraps-with-rice-noodles-and-cucumber-relish/